Wellness Wednesday – Week 29

Need Medical Care Right Away and You Cannot Get In to See Your Primary Care Doctor?

Did you know:

When you are sick, or have an unexpected occurrence, or a condition that warrants immediate attention, it is critical to seek medical care.   If you have an acute health issue that needs attention and you cannot get into your Primary Care Doctor right away did you know, that you can access our TRC Primary Care Clinic if you have Independent Health?

What are the benefits?

  • As a TRC employee or family member, you will be able to get an appointment the same day.
  • No referral is needed.
  • You will not be charged a co-pay!
  • You do not have to change your Primary Care Doctor to see our clinician at TRC Primary Care.
  • TRC Primary Care will treat you for immediate care and refer you to your Primary Care Doctor for follow-up care.
  • You receive the care needed.

CALL TRC PRIMARY CARE FOR AN APPOINTMENT: 661-1447

If you have any questions about TRC Primary Care Clinic or if you have other insurance contact: Pam Marchincin at 969-3036.

Wellness Wednesday – Week 25

How’s Your Health?

A Personal Guide for Health and Medical Care that is easy to use and works!

  • Learn to be confident to be able to control and manage your health!
  • Get tips and support for healthy living and making good health decisions!
  • Learn about recommended prevention based on information tailored to your needs!

Where do I get this information?

https://www.howsyourhealth.org/

Wellness Wednesday – Week 24

SuperTracker: My foods. My fitness. My health.

Get your personalized nutrition and physical activity plan. Track your foods and physical activities to see how they stack up.  Get tips and support to help you make healthier choices and plan ahead. https://www.supertracker.usda.gov.

You can:

  • Learn how much to eat for a weight goal you have in mind.
  • Personalize your experience by creating your profile, and get a plan tailored for you
  • Look up nutrition info for over 8,000 foods and compare foods side-by-side.
  • Track the foods you eat and compare to your nutrition and calorie targets.
  • Enter your physical activities and track your progress.
  • Get weight management guidance; enter your weight and track progress over time.
  • Choose up to 5 personal goal
  • Sign up for tips and support from your virtual coach.
  • Build and save your favorite recipes for tracking, and analyze the nutrition info.

Wellness Wednesday – Week 23

A Healthly Selfie!

11535803_10204522900928658_2672719656911963852_n

On June 11, 2015, the Obama Administration launched the “Healthy Self” campaign that represents a joint effort between the White House, the Department of Health and Human Services (HHS), including the Surgeon General, to promote healthy living (see http://www.hhs.gov/blog/2015/06/11/invest-your-healthy-self.html).

The Resource Center is committed to sharing information about community events throughout the year to educate employees about preventive actions they can take to stay healthy and well. That includes healthy eating, leading a tobacco-free and drug-free lifestyle, taking care of emotional and mental well-being, and of course – taking advantage of TRC’s offerings aimed at improving your health.

Commit to making your health a priority and join the Healthy Self campaign today, by posting a “Healthy Selfie” on social media.  It could be a shot of you working out; choosing a salad or fruit over less healthy options; bypassing the elevators to take the stairs; or heading into the doctor’s office for a checkup.  Take a selfie of anything that conveys your commitment to your healthy self, and that may motivate your friends and co-workers to follow your lead.

We all deserve to live healthy, secure lives – not just for ourselves, but for our families and loved ones as well.  Spread the word on the Healthy Self campaign, post a Healthy Selfie, and invest in your own health and well-being.  It’s an investment we can all afford to make!

For all TRC employees:  If you post a Healthy Selfie to The Resource Center’s Facebook page (or your own Facebook page), you will be entered into a drawing in which 5 individuals to receive a healthy lunch delivered to their work site.

The drawing will be held the end of June, so post your Healthy Selfie.  Send Tess (tess.kerzner@resourcecenter.org) a link to your post or a copy of your post!  The above picture is Tess’ Selfie that she posted.  Tess has committed to walking her dog, Isaac, every day for her own health and for his!  What about you?

Wellness Wednesday – Week 20

Give your ideas some legs!

You can boost your creativity at work by getting up from your desk and taking a walk instead of sitting at your desk with your writer’s block.

A study published last year in the Journal of Experimental Psychology (http://psycnet.apa.org/psycinfo/2014-14435-001/ ) demonstrated that walking can boost your creativity level.  Now is the season to head outside and practice problem solving one step at a time!  Walking opens up the free flow of ideas, and it is a simple and robust solution to the goals of boosting creativity and increasing physical activity.

Wellness Wednesday – Week 18

Are you at risk for Gynecologic Cancer?

According to an article from the Cancer Treatment Centers of America, roughly 71,500 women in the United States are diagnosed with gynecologic cancer each year.  The risk of cancer increases with age.  Endometrial/uterine cancer affects more than 52,000 women annually in the United States.

Cervical cancer tends to occur in midlife.  Most cases are found in women under the age of 50, and it is linked to human papilloma viruses.

Endometrial cancer is rare for women under the age of 45; most cases are found in women over 50.

Ovarian cancer affects up to 5% of women who have it in their family histories.  It has the highest mortality of the gynecologic cancers, killing more than 14,000 women annually in the United States.

Take Preventive Action

Make healthy choices for yourself!  Eat a well-balanced diet; maintain an active lifestyle; quit or avoid smoking; maintain a healthy weight; and follow safe sex practices.

Pay attention to your body.  Some common warning signs for ovarian cancer are abdominal bloating; indigestion or nausea; changes in appetite; feeling pressure in the pelvis or lower back; changes in bowel movements; increased abdominal girth, and feeling tired or having low energy.

Make time for an annual physical.  Educate yourself on your health history and your family’s health history.  Having close relatives on either side of the family who have had ovarian cancer increases a woman’s chance of developing ovarian cancer.

Eat Healthy
Reduce your risk for cancer by improving your diet.  New research shows that as many as one-third of all cancer deaths are linked to diet and physical activity.

You have the power to change your eating habits.
Start by reducing dietary fat intake, especially animal fat.  Make your diet rich in fruits, vegetables, nuts, beans, and whole grains.

Start small
No one can overhaul food habits quickly.  Add a few servings of fruits and vegetables to your diet each day to reduce your cancer risk.  Mix some dark, leafy greens like spinach in with your salad.  Eat a peach, or other brightly colored fruit, for a snack.

Limit alcohol
Alcohol consumption is linked to increased risk of mouth, esophagus, pharynx, larynx, liver, and breast cancers.  If you drink alcohol, men should try to drink no more than two drinks a day, and women should try to drink no more than one drink a day.

Eat less red meat and cut out processed meat
Eating too much red meat can increase your cancer risk.  Skip processed meats such as bacon, ham, pastrami, salami, sausage, hot dogs, and pepperoni.  Choose fish, poultry or beans instead of beef, pork or lamb.  When you eat meat, choose lean cuts, and eat smaller portions.  Prepare meat by baking, broiling or poaching at lower temperatures, rather than by frying in fat or broiling/grilling at excessively high temperatures.

Resource: http://preventcancer.org/prevention/reduce-cancer-risk/ways-to-reduce-risk/eat-healthy/

Wellness Wednesday – Week 17

Learn About the Safer Choice Label

EPA-Environmental Protection Agency reports a new label:

Time for Spring Cleaning?  Check out the new label for environmental safety factors for you, your home, and family.

LOOK FOR THE SAFER CHOICE LABEL.

safe choice

Finding cleaning and other products that are safer for you, your family, and the environment should be easy — that’s why the EPA developed a new “Safer Choice” label. All of us play a role in protecting our families’ health and the environment. Products with the Safer Choice label help consumers and commercial buyers identify and select products with safer chemical ingredients, without sacrificing quality or performance.

More than 2,000 products currently qualify to carry the Safer Choice label. Safer Choice products are available for your home at retail stores and for use in businesses like schools, hotels, offices, and sports venues.

For more information on products available go to :  http://www2.epa.gov/saferchoice

Wellness Wednesday – Week 16

Tips for Power Walking

By Kara Mayer Robinson  From WEBMD

You do not have to be a runner to be fit.  Every hour you spend walking may add 2 hours to your life, research suggests. Brisk walking can help trim your risk of heart disease, stroke, type 2 diabetes, cancer, and depression. To reap the benefits of walking and stay injury-free, try these tips.

Wear comfy, well-fitting shoes. They should be lightweight and breathable. Look for thick cushioning in the heel, good support, and flexibility. Replace them after 3 to 6 months.

Start with a warm-up. Stroll at a comfortable pace for 5 to 10 minutes. Then pick it up for the rest of your walk.

Set goals. Aim for four to six walks every week. “If you’re a beginner, shoot for 20 to 30 minutes. If you’re more advanced, take it up to 45- or 60-minute sessions.

Stand tall. Pay attention to your posture. Keep your head up, stomach in, and shoulders relaxed. Lift your chest and engage your abs.

Stride naturally. Point your toes and knees forward. Straighten your front leg but don’t lock your knee. Try to land on your heel instead of the middle or front of your foot, then roll your weight forward. Use a natural step length and avoid over-striding.

Squeeze and tighten. Squeeze your glutes and engage your core to strengthen your muscles and cut your risk of injury.

Swing your arms. Keep your shoulders relaxed so your arms swing freely, and so your back and neck don’t tense up. Keep your arms bent. Swinging them will propel you forward and help you move faster. Don’t use hand weights. They put stress on your elbows and shoulders.

Try intervals. They’re great for endurance and weight loss. Speed up for a minute or 2 every 5 minutes….Or alternate one fast block with one or two slower blocks.

Cool down. Walk at a slower pace for 5 to 10 minutes. Then stretch your hamstrings, calves, chest, shoulders, and back.

Wellness Wednesday – Week 15

Office snacks may boost morale, but they are also sabotaging your health!

It has been shown that just the sight or smell of candy, cookies, donuts, and the like trigger a desire to eat them.  Since most of us are lugging around some excess body-fat, this kind of morale booster is not helping our diet efforts and is probably inadvertently increasing sick days and perhaps even anxiety, listlessness or moodiness when the resulting sugar rush wears off.

People often think they can work off these snacks with a little extra exercise or activity.  However, just 2 pieces of candy each workday totals about 480 calories and explains why a person weighing 160 pounds would need to walk got 157 minutes; ballroom dance 132 minutes; golf (carrying clubs) 88 minutes; backpack 56 minutes; or run 29 minutes just to burn off those extra calories.

Warning:  You don’t even want to know what it would take to burn off the calories that donuts and cookies contain.  In addition, these sugary treats wreak havoc on your body, spiking insulin levels and making fat burning impossible.   From: Diet & Fat Loss, Men’s Health, TC Lifestyle, Total Health, Women’s Health

Los Angeles nutritionist Jonny Bowden, author of nine books including his most recent, Living Low Carb: Controlled-Carbohydrate Eating for Long Term Weight Loss, writes: “A snack should be a well-constructed mini-meal.  It should be built around adequate protein, a little bit of fat and hopefully some fiber.”  He recommends baking a batch of sweet potatoes and stowing them in the fridge.  “They get sweet and delicious and soft.”  Stuff a little tuna packed in water inside, and pack in a plastic container.  Voila, a tasty mini-meal.

10 Healthy Snacks To Eat At Your Desk

Ideally office snacks should provide 200 calories or less.  But Bowden also recommends even lower-cal choices, like a single hard-boiled egg.  One egg has around 70 calories and is packed with 5 to 6 grams of protein.  Though you should always strive for a balance among fiber, proteins, nutrients, and fats, don’t expect every snack to provide those elements.  Just try to pick a food that’s nutritious and fits in, calorie- and nutrition-wise, with the rest of your diet.
Another snack Bowden loves: half an avocado, which he calls “the unsung hero of the snack kingdom.”  This creamy, green fruit is surprisingly high in fiber, with 9 to 11 grams per avocado.

If you don’t have time to cook sweet potatoes or boil eggs, Bowden recommends some ready-made snacks to grab and stow in your desk drawer.  String cheese, for instance, is high in protein, offers a bit of fat and has only 80 calories.  The Horizon company makes an organic brand that Bowden likes.

Some health bars also make good snacks, Bowden says.  He likes the Lara and Atkins brands.  Lara bars don’t offer protein, but they’re packed with healthy fruit and nuts; Atkins bars have no trans fats, and they’re high in fiber, low in sugar and offer some proteins.  Almonds are another easy, tasty choice to keep on hand.  One ounce, about 12 nuts, has 184 calories and good omega-9 fatty acids, the fat also contained in olive oil that’s associated with heart health.  Almonds also have fiber and protein.

Bowden’s bottom line: Stay away from sugar-rush snacks like chocolate and cookies.  They send your blood sugar soaring, increase your insulin output and signal your kidneys to hold on to sodium.  You may feel a boost in the short term, but in a couple of hours you’ll come crashing down.  You’ll be better off with a balanced mini-meal that keeps your blood sugar steady and contributes to your overall nutrition.

Wellness Wednesday – Week 14

The Power of Almonds

Almonds are high in calories but contain good fats that help reduce bad cholesterol in the blood.  They also curb hunger to ensure that one does not eat too much.  Almonds make a great snack; in addition, they contain vitamin B, magnesium, prosperous, and copper, which are necessary minerals for good health.

For people who are diabetic or pre-diabetic, almonds are good for blood sugar control.  Here’s why:

The Centers for Disease Control estimate that 23.7 million Americans have diabetes and another 54 million Americans have metabolic syndrome or “pre-diabetes.”

Diabetes and pre-diabetes are conditions in which sugar, or glucose, levels in the blood begin to increase. The American Diabetes Association defines a normal fasting blood sugar as less than 100 milligrams per deciliter (mg/dl).  Those with a fasting blood glucose level of greater than 126 mg/dl are suspected of having diabetes, and those with a fasting blood sugar between 100 and 126 mg/dl; as pre-diabetic or insulin resistant.

The good news is that some 60 percent of pre-diabetic individuals can stop the onset of diabetes with a healthy diet and increased activity levels.  Diets with controlled amounts of complex carbohydrates, such as whole grains, fruits and vegetables, are ideal for those with insulin resistance.

Finding wholesome snacks that help to regulate blood sugar levels can often create a challenge for those who are keeping a watchful eye on their diet.  A handful of almonds contains 5 grams of carbohydrates per ounce.  This is one of the reasons why almonds have a low “glycemic index” of 24.5.  Researchers use the glycemic index to rate how quickly the carbohydrates in foods convert into blood sugar.  Foods with a rating of 55 or less are considered low because their carbohydrates trickle slowly into the blood stream.  The slower their rate of entry into the blood stream, the lower their effect upon blood sugar levels and the easier they are for the body to process.  So…. go nuts for Almonds!

According to the USDA:
Just one almond – Calories: 6, Total Fat: 0.61g, Total Carbs: 0.24g, Protein: 0.26g
1 ounce of almonds –  Calories: 164, Total Fat: 14.35g, Total Carbs: 5.65g, Protein: 6.22g
1 cup, whole almonds –  Calories: 826, Total Fat: 72.42g, Total Carbs: 28.23g, Protein: 30.4g
1 cup sliced almonds – Calories: 531, Total Fat: 46.59g, Total Carbs: 18.16g, Protein: 19.56g
Almond butter, no salt 1 tbsp –  Calories: 101, Total Fat: 9.46g, Total Carbs: 3.4g, Protein: 2.41g