Wellness Wednesday – Week 34

Cold, Flu, or Allergy?
Know the Difference for Best Treatment

You’re feeling pretty lousy. You’ve got sniffles, sneezing, and a sore throat. Is it a cold, flu, or allergies? It can be hard to tell them apart because they share so many symptoms. But understanding  the differences will help you choose the best treatment.

“If you know what you have, you won’t take medications  that you don’t need, that aren’t effective, or that might even make your symptoms worse,” says NIH’s Dr. Teresa Hauguel, an expert on infectious diseases that
affect breathing.

Cold, flu, and allergy all affect your respiratory system, which can make it hard to breathe. Each condition has key symptoms that set them apart.

Colds and flu are caused by different viruses. “As a rule of thumb, the symptoms associated with the flu are more severe,” says Hauguel. Both illnesses can lead to a runny, stuffy nose; congestion; cough; and sore throat. But the flu can also cause high fever that lasts for 3-4 days, along with a headache, fatigue, and general aches and pain. These symptoms are less common when you have a cold.

“Allergies are a little different, because they aren’t caused by a virus,” Hauguel explains. “Instead, it’s your body’s immune system reacting to a trigger, or allergen, which is something you’re allergic to.” If you have allergies and breathe in things like pollen or pet dander, the immune cells in your nose and airways may overreact to these harmless substances. Your delicate respiratory tissues may then swell, and your nose may become stuffed up or runny.

“Allergies can also cause itchy, watery eyes, which you don’t normally have with a cold or flu,” Hauguel adds.

Allergy symptoms usually last as long as you’re exposed to the allergen, which may be about 6 weeks during pollen seasons in the spring, summer, or fall. Colds and flu rarely last beyond 2 weeks.

Most people with a cold or flu recover on their own without medical care. But check with a health care provider if symptoms last beyond 10 days or if symptoms aren’t relieved by over-the-counter  medicines. For more about when to see a doctor, go to CDC’s Flu Page .

To treat colds or flu, get plenty of rest and drink lots of fluids. If you have the flu, pain relievers such as aspirin, acetaminophen,  or ibuprofen can reduce fever or aches. Allergies can be treated with antihistamines or decongestants.  See the “Wise Choices” box for more details.

Be careful to avoid “drug overlap” when taking medicines that list 2 or more active ingredients on the label. For example, if you take 2 different drugs that contain acetaminophen—one for a stuffy nose and the other for headache—you  may be getting too much acetaminophen.

“Read medicine labels carefully—the warnings, side effects, dosages. If you have questions, talk to your doctor or pharmacist, especially if you have children who are sick,” Hauguel says. “You don’t want to overmedicate, and you don’t want to risk taking a medication that may interact with another.”

Cold Flu Allergy-3

http://newsinhealth.nih.gov/issue/oct2014/feature2

Wellness Wednesday – Week 33

String May Work Better Than BMI In Determining Body Fat, Health Risks

May 12, 2015

By Anthony Rivas

More research is beginning to show BMI isn’t as accurate at determining health as we once thought. String may work better.

For over a century, doctors have been improving on the body mass index (BMI), their go-to method for determining whether a person has an unhealthy amount of body fat. Still, few changes have been made over the last few decades, even as medical knowledge improves. Scientists are beginning to realize body mass index may not be the best indicator of a person’s fat level or the best predictor of their risk for health problems like heart disease. Instead of using BMI, a group of researchers from the UK say string will do just fine.

You read that right. String. And it’s not as far-fetched as it sounds, either. BMI is a calculation of a person’s weight status based on their weight and height, which then categorizes a person as either underweight, normal weight, overweight, or obese. However, such a basic measurement fails to account for where in the body the fat is located, and that’s important when we consider that there are two kinds of fat: brown, the good fat that insulates us, and white, which stores energy and contributes to obesity. With BMI, all of this fat is considered equal.

In their new study, researchers from Oxford Brookes University suggested a new method that’s been gaining acceptance of late: waist-to-height ratio (WHtR). They found that measuring a person’s height with string, then folding the string in half and seeing if it’ll fit around a person’s waist comfortably could be a better indicator of whether a person is overweight, Yahoo Health reported. This is because white fat tends to preside mostly in the abdomen, whereas brown fat hangs out elsewhere in the body. Having too much white fat around the abdomen has been linked to heart disease, diabetes, and other metabolic disorders.

For the study, researchers looked at data from the Health Survey for England
2009, which looked at the health of nearly 3,000 people. They found that

“12 percent of the total population would be missed by BMI screening, and over a third of those classified as ‘normal’ by BMI would have a WHtR exceeding 0.5” — anything over that and the patient is at a heightened risk of cardiovascular disease, a press release said. “These could be called non- overweight ‘apples,’ who have a lot of fat around the waist but not a high BMI.”

Arguing in favor of the string method, lead researcher Margaret Ashwell told Yahoo Health: “The science about the limitations of BMI and the superiority of waist-to-height ratio has been growing in leaps and bounds recently.” One study from 2013, for example, found that larger waistlines correlated with lower life expectancies. With BMI being the “convention,” however, researchers said it will take time and more research before doctors begin adopting a new method.

In the press release, the researchers said, “We would like to show that WHtR is not only superior to BMI in first stage screening for the health risks of obesity, but it is also more efficient in practice and can be done by personnel with minimal training and resources.”

Source: Ashwell M, Gibson S. A proposal for a primary screening tool:
‘Keep your waist circumference to less than half your height.’ BMC Medicine. 2015.

http://www.medicaldaily.com/string-­‐may-­‐work-­‐better-­‐bmi-­‐determining-­‐body-­‐fat-­‐
health-­‐risks-­‐333060

Wellness Wednesday – Week 32

Negative Consequences of Obesity

Did you know that…

Obesity has more negative health consequences than smoking?

67% of the U.S. population is overweight/obese?

An overweight or obese employee’s health care costs are more than one third higher each year than the health care costs of a healthy weight individual?

This information came from Weight Watchers and that’s why the STARS Employee Healthcare Program would like to offer Weight Watcher classes to all TRC employees.  Depending on interest, we would like to offer either a 12 or 17 week class both in Jamestown and Dunkirk.  Employees can pay for this by payroll deduction, cash, check, or credit card.  This cost can be reimbursed using FSA monies with written documentation from a Doctor.  A discount for this class will be applied to any STARS enrolled employee, amount to be determined.

If interested in attending Weight Watchers, please email or call Donna Trusso, STARS Project Manager, at 661-4795 at your earliest convenience.  I look forward to hearing from you soon!

Stay well!

Wellness Wednesday – Week 30

Have you visited MYPLATE.gov lately?

Healthy tips on Eating, Recipes, Vegetarians, Eating Out, Food Safety, and more.

Starting Points

Your food and physical activity choices each day affect your health — how you feel today, tomorrow, and in the future.

These tips and ideas are a starting point. You will find a wealth of suggestions by going to this site and clicking on the bullet points to get more information on how to get started towards a healthy diet and a healthier you! Try one change that you can make today.

  • Make at least half your grains whole grains
  • Vary your veggies
  • Focus on fruit
  • Get your calcium-rich foods
  • Go lean with protein
  • Get more healthy eating tips

Want more information?  Go to  http://choosemyplate.gov/healthy-eating-tips.html

  1. 10 Tips Nutrition Education Series
  2. Recipes, Cookbooks, and Menus
  3. Tips for Vegetarians
  4. Tips for Eating Healthy When Eating out
  5. Counting Calories in Mixed Dishes
  6. Food Safety Advice
  7. Tips for Increasing Physical Activity

Wellness Wednesday – Week 24

SuperTracker: My foods. My fitness. My health.

Get your personalized nutrition and physical activity plan. Track your foods and physical activities to see how they stack up.  Get tips and support to help you make healthier choices and plan ahead. https://www.supertracker.usda.gov.

You can:

  • Learn how much to eat for a weight goal you have in mind.
  • Personalize your experience by creating your profile, and get a plan tailored for you
  • Look up nutrition info for over 8,000 foods and compare foods side-by-side.
  • Track the foods you eat and compare to your nutrition and calorie targets.
  • Enter your physical activities and track your progress.
  • Get weight management guidance; enter your weight and track progress over time.
  • Choose up to 5 personal goal
  • Sign up for tips and support from your virtual coach.
  • Build and save your favorite recipes for tracking, and analyze the nutrition info.

Wellness Wednesday – Week 23

A Healthly Selfie!

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On June 11, 2015, the Obama Administration launched the “Healthy Self” campaign that represents a joint effort between the White House, the Department of Health and Human Services (HHS), including the Surgeon General, to promote healthy living (see http://www.hhs.gov/blog/2015/06/11/invest-your-healthy-self.html).

The Resource Center is committed to sharing information about community events throughout the year to educate employees about preventive actions they can take to stay healthy and well. That includes healthy eating, leading a tobacco-free and drug-free lifestyle, taking care of emotional and mental well-being, and of course – taking advantage of TRC’s offerings aimed at improving your health.

Commit to making your health a priority and join the Healthy Self campaign today, by posting a “Healthy Selfie” on social media.  It could be a shot of you working out; choosing a salad or fruit over less healthy options; bypassing the elevators to take the stairs; or heading into the doctor’s office for a checkup.  Take a selfie of anything that conveys your commitment to your healthy self, and that may motivate your friends and co-workers to follow your lead.

We all deserve to live healthy, secure lives – not just for ourselves, but for our families and loved ones as well.  Spread the word on the Healthy Self campaign, post a Healthy Selfie, and invest in your own health and well-being.  It’s an investment we can all afford to make!

For all TRC employees:  If you post a Healthy Selfie to The Resource Center’s Facebook page (or your own Facebook page), you will be entered into a drawing in which 5 individuals to receive a healthy lunch delivered to their work site.

The drawing will be held the end of June, so post your Healthy Selfie.  Send Tess (tess.kerzner@resourcecenter.org) a link to your post or a copy of your post!  The above picture is Tess’ Selfie that she posted.  Tess has committed to walking her dog, Isaac, every day for her own health and for his!  What about you?

Wellness Wednesday – Week 20

Give your ideas some legs!

You can boost your creativity at work by getting up from your desk and taking a walk instead of sitting at your desk with your writer’s block.

A study published last year in the Journal of Experimental Psychology (http://psycnet.apa.org/psycinfo/2014-14435-001/ ) demonstrated that walking can boost your creativity level.  Now is the season to head outside and practice problem solving one step at a time!  Walking opens up the free flow of ideas, and it is a simple and robust solution to the goals of boosting creativity and increasing physical activity.

Wellness Wednesday – Week 18

Are you at risk for Gynecologic Cancer?

According to an article from the Cancer Treatment Centers of America, roughly 71,500 women in the United States are diagnosed with gynecologic cancer each year.  The risk of cancer increases with age.  Endometrial/uterine cancer affects more than 52,000 women annually in the United States.

Cervical cancer tends to occur in midlife.  Most cases are found in women under the age of 50, and it is linked to human papilloma viruses.

Endometrial cancer is rare for women under the age of 45; most cases are found in women over 50.

Ovarian cancer affects up to 5% of women who have it in their family histories.  It has the highest mortality of the gynecologic cancers, killing more than 14,000 women annually in the United States.

Take Preventive Action

Make healthy choices for yourself!  Eat a well-balanced diet; maintain an active lifestyle; quit or avoid smoking; maintain a healthy weight; and follow safe sex practices.

Pay attention to your body.  Some common warning signs for ovarian cancer are abdominal bloating; indigestion or nausea; changes in appetite; feeling pressure in the pelvis or lower back; changes in bowel movements; increased abdominal girth, and feeling tired or having low energy.

Make time for an annual physical.  Educate yourself on your health history and your family’s health history.  Having close relatives on either side of the family who have had ovarian cancer increases a woman’s chance of developing ovarian cancer.

Eat Healthy
Reduce your risk for cancer by improving your diet.  New research shows that as many as one-third of all cancer deaths are linked to diet and physical activity.

You have the power to change your eating habits.
Start by reducing dietary fat intake, especially animal fat.  Make your diet rich in fruits, vegetables, nuts, beans, and whole grains.

Start small
No one can overhaul food habits quickly.  Add a few servings of fruits and vegetables to your diet each day to reduce your cancer risk.  Mix some dark, leafy greens like spinach in with your salad.  Eat a peach, or other brightly colored fruit, for a snack.

Limit alcohol
Alcohol consumption is linked to increased risk of mouth, esophagus, pharynx, larynx, liver, and breast cancers.  If you drink alcohol, men should try to drink no more than two drinks a day, and women should try to drink no more than one drink a day.

Eat less red meat and cut out processed meat
Eating too much red meat can increase your cancer risk.  Skip processed meats such as bacon, ham, pastrami, salami, sausage, hot dogs, and pepperoni.  Choose fish, poultry or beans instead of beef, pork or lamb.  When you eat meat, choose lean cuts, and eat smaller portions.  Prepare meat by baking, broiling or poaching at lower temperatures, rather than by frying in fat or broiling/grilling at excessively high temperatures.

Resource: http://preventcancer.org/prevention/reduce-cancer-risk/ways-to-reduce-risk/eat-healthy/

Wellness Wednesday – Week 17

Learn About the Safer Choice Label

EPA-Environmental Protection Agency reports a new label:

Time for Spring Cleaning?  Check out the new label for environmental safety factors for you, your home, and family.

LOOK FOR THE SAFER CHOICE LABEL.

safe choice

Finding cleaning and other products that are safer for you, your family, and the environment should be easy — that’s why the EPA developed a new “Safer Choice” label. All of us play a role in protecting our families’ health and the environment. Products with the Safer Choice label help consumers and commercial buyers identify and select products with safer chemical ingredients, without sacrificing quality or performance.

More than 2,000 products currently qualify to carry the Safer Choice label. Safer Choice products are available for your home at retail stores and for use in businesses like schools, hotels, offices, and sports venues.

For more information on products available go to :  http://www2.epa.gov/saferchoice

Wellness Wednesday – Week 16

Tips for Power Walking

By Kara Mayer Robinson  From WEBMD

You do not have to be a runner to be fit.  Every hour you spend walking may add 2 hours to your life, research suggests. Brisk walking can help trim your risk of heart disease, stroke, type 2 diabetes, cancer, and depression. To reap the benefits of walking and stay injury-free, try these tips.

Wear comfy, well-fitting shoes. They should be lightweight and breathable. Look for thick cushioning in the heel, good support, and flexibility. Replace them after 3 to 6 months.

Start with a warm-up. Stroll at a comfortable pace for 5 to 10 minutes. Then pick it up for the rest of your walk.

Set goals. Aim for four to six walks every week. “If you’re a beginner, shoot for 20 to 30 minutes. If you’re more advanced, take it up to 45- or 60-minute sessions.

Stand tall. Pay attention to your posture. Keep your head up, stomach in, and shoulders relaxed. Lift your chest and engage your abs.

Stride naturally. Point your toes and knees forward. Straighten your front leg but don’t lock your knee. Try to land on your heel instead of the middle or front of your foot, then roll your weight forward. Use a natural step length and avoid over-striding.

Squeeze and tighten. Squeeze your glutes and engage your core to strengthen your muscles and cut your risk of injury.

Swing your arms. Keep your shoulders relaxed so your arms swing freely, and so your back and neck don’t tense up. Keep your arms bent. Swinging them will propel you forward and help you move faster. Don’t use hand weights. They put stress on your elbows and shoulders.

Try intervals. They’re great for endurance and weight loss. Speed up for a minute or 2 every 5 minutes….Or alternate one fast block with one or two slower blocks.

Cool down. Walk at a slower pace for 5 to 10 minutes. Then stretch your hamstrings, calves, chest, shoulders, and back.